Castor oil - Wikipedia
WEBComposition. Structure of the major component of castor oil: triester of glycerol and ricinoleic acid. Castor oil is well known as a source of ricinoleic acid, a monounsaturated, 18-carbon fatty acid. Among fatty acids, ricinoleic acid is unusual in that it has a hydroxyl functional group on the 12th carbon atom.
Castor oil (Ricinus communis): a review on the chemical composition …
WEBOct 30, 2020 · This review, therefore, summarizes the castor oil composition namely the triglyceride, various fatty acids and bioactive compounds, extraction methods, as well as its physicochemical...
Castor oil | Formula, Properties & Application
WEBChemical Composition of Castor Oil Castor oil is unique due to its high concentration of ricinoleic acid, which constitutes about 85-95% of the oil’s composition. The fatty acid profile also includes other compounds such as oleic acid, linoleic acid, and stearic acid, albeit in much smaller proportions.
Castor Oil: Properties, Uses, and Optimization of Processing …
WEBSep 7, 2016 · Castor oil is known to consist of up to 90% ricinoleic, 4% linoleic, 3% oleic, 1% stearic, and less than 1% linolenic fatty acids. Castor oil is valuable due to the high content of ricinoleic acid (RA), which is used in a variety of applications in the chemical industry ( Fig. 3 ). 20. Figure 3.
Castor Oil: Benefits, Side Effects, Dosage, and Interactions
WEBJul 2, 2023 · A vegetable oil derived from the seeds of the castor bean plant, castor oil is also known as Ricinus communis. The main active component of castor oil is ricinoleic acid, a type of fatty acid shown to possess anti-inflammatory properties.
Castor Oil - PubChem
WEBCastor oil is a rich source of [DB02955], which represents up to 90% of the total castor oil content. It also consists up to 4% linoleic, 3% oleic, 1% stearic, and less than 1% linolenic fatty acids. [DB02955] has a hydroxyl group that provides a functional group location for various chemical reactions, making it a favourable substance in ...
The Fatty Acid Composition of Vegetable Oils and Their Poten ... - LWW
WEBCastor oil contains ricinoleic (84%), oleic (5.5%), linoleic (6.4%), and α-linolenic acids (6.5%). There is no other commercially produced vegetable oil that has these components, although plants of the Lesquerella genus also produce ricinoleic acid.
WEBThe remarkably constant composition of castor oil fatty acids is shown below: The hydroxyl groups in castor oil account for a unique combination of physical properties: Relatively high viscosity and specific gravity. Solubility in alcohols in any proportion. Limited solubility in aliphatic petroleum solvents.
Castor oil ( Ricinus communis ): a review on the chemical composition …
WEBThis review, therefore, summarizes the castor oil composition namely the triglyceride, various fatty acids and bioactive compounds, extraction methods, as well as its physicochemical properties. Keywords: castor oilseed; fatty acids; phytosterols; ricinoleic acid; tocopherols. 1 Introduction.
Castor oil (Ricinus communis): a review on the chemical composition …
WEBJan 1, 2020 · Its fatty acid profile constitutes mainly of ricinoleic acid and other minor acids such as stearic, palmitic, and oleic acid. Ricinoleic acid of castor oil is unique among all other vegetable oils, making it attractive for a wide spectrum of applications. The predominant triglyceride component in the oil is triricinolein.
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